potato cream soup

1 hour


  • Chives, 60 grams
  • Bacon, 3 pieces
  • Cream
  • Potatoes, 5 pieces
  • Onion, 1 piece
  • White wine



Peel and boil the potatoes

Fry the onions and the chopped bacon gently

Put the potatoes, bacon, onion, and 1 cup of water (potatoes cooked and liquidized, puree) or pass through sieve

Season, return to the pan, add wine, reheat adding the cream just before serving and adjust the seasoning

Sprinkle with the chopped chives

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