kenyan tea

30 minutes

Ingredients

Milk, 500 milliliters
Tea leaves, 15 grams
Hot water, 500 milliliters
Water, 500 milliliters

method

Put the tealeaves in the pot, add the hot water. Cover and leave to infuse for 3-4 minutesPut boiled water in a hot tea potBoil the milk and put it in hot milk jug

other recipes by ng'ang'a

soya mandazi

1 hr cook

fish marinade

10 min cook

ndizi

1 hr 30 min cook

similar recipes

jam tart

30 min cook

rock cakes

30 min cook

scones

30 min cook

Every recipe you help us digitize keeps Africa's food heritage alive. Let's preserve this stories together

Fund the recipe library (click here)