Bring the stock to boil and add the cucumber and the onion
Simmer until they are tender
Add the lemon juice and season
Blend the corflour with a little water, stir and bring to boil
Serve, hot
Accompaniment: Bread, croutons
Ingredients
- Lemon juice, 1 table spoon
- Chicken Stock, 1 pint
- Corn Flour, 2 table spoons
- Onion, 10 pieces
- Pepper, 1 pinch
- Salt, 10 grams
- Cucumber, 1 piece
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RECIPE METHOD: