onion and pea soup

1 hour 30 minutes


  • Onion, 1 piece
  • Mint, 3 leaves
  • Carrot, 1 piece
  • Peas
  • Cream, 1 table spoon
  • Butter
  • Stock, 2 pints
  • Sugar , 1 tea spoon



Soak the peas overnight.

Bring the peas to boil, strain off the water, cover the stock.

Heat the butter in another pan and add the chopped onions and carrot and cook for a few minutes

Add these to the soup

Add the sugar and cook until tender

Put the soup into an electric blender and puree or pass through a sieve

Season and return to the pan and reheat add the chopped mint and stir in 1 tbsp cream

Serve with croutons and the crisp fried onion rings

Potato Starch for sale

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