piped biscuits

45 minutes


  • 1 Eggs
  • Margarine, 110 grams
  • Vanilla Essence, 1 tea spoon
  • Flour, 120 grams
  • Sugar , 60 grams
  • Ground Almonds, 20 grams



Cream the sugar and margarine until light. Add the eggs gradually then add 3 drops of Vanilla essence.

Fold in the flour and almonds, mix well.

Pipe into greased and floured baking sheets.

Bake in oven at 190 degrees for about 14 min

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Turn it out onto a cooling rack using a palette knife.


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