fish cake

30 minutes


  • Potatoes (cooked)
  • Fish (flaked cooked)
  • Salt, pepper (each), 2 pinches
  • Lemon juice or Vinegar, 1 table spoon
  • 2 Egg (beaten)
  • Margarine, 1 oz
  • Parsley (chopped), 1 table spoon



Cream the potatoes with a fork and season well.

Mix the creamed potatoes with fish, parsley and lemon juice together.

Turn into a floured plate and divide into 8 equal parts and form into flat cakes.

Dip each cake in the beaten eggs and coat in the bread crumbs.

Heat some oil until moderately hot and fry for 3-4 min on each sides until golden brown.

Drain on a kitchen paper. Decorate with the lemon , cut in 4 or 6 slices.

Serve with some salad.

Potato Starch for sale

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