Pre-heat the grill
Brush the pineapple with melted lard and sprinkle with sugar, Brush the meat over with the melted lard.
Cut the tomatoes in half and season and brush over with melted lard. Brush the mushroom with the lard.
Put the chops and sausage under the grill an cook three minutes on each side
Add the kidneys, then add the bacon rashers which have been rolled
Add the tomatoes, pineapples, mushroom. Season
Grill to personal liking
Serve hot, garnished with watercress and hot potato crisps