Heat the oil and onions till golden brown .
Remove the onions and set aside, add the meat to the oil, fry well till all the water from meat has evaporated and brown in color.
Add the garlic and ginger, half of the fried onions.
Make a paste of coriander powder, turmeric powder and chili pepper with 2 tsp water and add to meat.
Fry well , add the paste. Allow to cook till water has evaporated.
Add the yogurt, once its absorbed,add remainder of the fried onion, peas and sliced green chili.
Fry a little more till tender, add water to make peas and meat tender(about 1.5 cups should be enough on a low heat).
Allow to cook on low heat till ready(about 30 min).
Sprinkle the garam and add the coriander.
NB: If preferred large diced potatoes may be substituted for the green peas.