coffee gateau

35 minutes

Ingredients

  • 5 Eggs
  • Flour, 160 grams
  • Sugar , 160 grams
  • Icing Sugar, 80 grams
  • Margarine, 100 grams

Share

method

Whisk the eggs and sugar in a warm water bath until the mixture is light, creamy and double in bulk.

Remove from the water bath and whisk until cold and thick.

Fold in the melted butter gently.

Place in a greased floured Genoese mould.

Bake in a moderately hot oven at 200 degrees for 30 min.

Cream the butter and icing sugar, add the coffee essence.

Spread the cream onto the Genoese.

Portion the cake and serve.

Potato Starch for sale

other recipes by sylvia

vichyssoise

1 hr cook

egg souffle

30 min cook

green sauce

20 min cook

similar recipes

Every recipe you help us digitize keeps Africa's food heritage alive. Let's preserve this stories together

Fund the recipe library (click here)