toast baron

30 minutes

Ingredients

  • Mushrooms, 50 grams
  • Bacon rashers, 4 grams
  • Butter, 10 grams
  • Beef Marrow, 50 grams
  • Toast, 2 slices

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method

Peel and wash the mushrooms.

Brush with little fat and season with salt.

Place on a baking tray and grill on both sides for a few minutes.

Grill the bacon on both sides ,then cut the marrow into small thick slices.

Simmer gently into a little stock or water for a few min; remove and drain.

Cut and trim the buttered toast into four neat rectangles.

Arrange on top of the mushrooms, bacon and marrow.

Sprinkle with cayenne and serve.

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