- Cut the chicken bone out completely and cut into pieces
- Lightly season with salt and pepper
- wrap each piece in a very thin streaky bacon, place it in pie dish
- Add sufficient cold stock to barely cover the chicken
- Cover with puff pastry and allow to rest in a refrigerator
- Eggwash and bake at 200 degrees fir about 30 minutes
- Reduce heat to 160-180 degrees and continue cooking for 1 hour.
1 hour 30 minutes