chicken pie

1 hour 30 minutes

Ingredients

Share

method

  • Cut the chicken bone out completely and cut into pieces
  • Lightly season with salt and pepper
  • wrap each piece in a very thin streaky bacon, place it in pie dish
  • Add sufficient cold stock to barely cover the chicken
  • Cover with puff pastry and allow to rest in a refrigerator
  • Eggwash and bake at 200 degrees fir about 30 minutes
  • Reduce heat to 160-180 degrees and continue cooking for 1 hour.
Potato Starch for sale

other recipes by brenda

pilau

1 hr cook

oven roast chicken

1 hr 30 min cook

beef masala curry

2 hrs 6 min cook

similar recipes

jelly (wanaiina)

30 min cook

fruit fool

30 min cook

cheese souffle

30 min cook

Every recipe you help us digitize keeps Africa's food heritage alive. Let's preserve this stories together

Fund the recipe library (click here)