risibisi rice

1 hour 30 minutes


  • Rice, 8 cups
  • Onions (chopped), 2 pieces
  • Clove Garlic, 5 cloves
  • Stock (seasoned), 12 cups
  • Peas, 1.5 cup
  • Pine nuts, 100 grams



  • Mix rice , onions and garlic in a bowl of a slow cooker . Pour chicken stock into a small saucepan and bring to boil over high heat.
  • stir boiling liquid ,Italian seasoning and basil into mixture. cover and cook on low setting for 2-3 hours until liquid is absorbed stir in the peas. cover and cook for 1 hour. stir in cheese spoon into serving dish and sprinkle with pine nuts.
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