risibisi rice

Ingredients

method

Mix rice , onions and garlic in a bowl of a slow cooker . Pour chicken stock into a small saucepan and bring to boil over high heat.
stir boiling liquid ,Italian seasoning and basil into mixture. cover and cook on low setting for 2-3 hours until liquid is absorbed stir in the peas. cover and cook for 1 hour. stir in cheese spoon into serving dish and sprinkle with pine nuts.

1 hr 30 min cook

2 hrs 6 min cook

1 hr cook

40 min cook

30 min cook

30 min cook