- Prepare the marinade by mixing the spices
- Portion the chicken into 10 pieces .
- Marinate the chicken
- Arrange in a shallow tin and bake at 150 degrees to 180 for 90 minutes
- Serve when hot
Ingredients
- Chicken, 1 kilogram
- Garlic, 166 grams
- Ginger, 20 grams
- Black/White pepper, 20 grams
- Paprika, 50 grams
- Soy sauce, 66 grams
- Chicken masala, 66 grams
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method
RECIPE METHOD: