waterzooi of chicken

45 minutes


  • Celery stalks, 2 stems
  • Parsley, 1 bunch
  • 1 Chicken
  • Cream, 1 cup
  • Mushrooms (sliced), 100 grams
  • Butter, 2 table spoons
  • 2 Carrots-large (sliced)
  • 2 Egg yolks
  • Flour, 1 table spoon
  • 1 Bay leaves
  • 2 Leeks (large)



Place a big piece of butter in a pan cook vegetables in butter in another pan:do not brown.

Brown the mushrooms in butter in another pan. Take the vegetables out and brown the chicken in same butter adding a little if necessary.

Season to taste with salt, pepper and bay leaf(because of the liquid use more salt).

Put the vegetables on top of the chicken.Add 2 stalks of parsley.

Add half cube chicken stock if needed.

Bring to boil on top of stove and put in a preheated oven(350 F -400 F) until chicken is tender.

Meanwhile,mix 1 tsp butter with 1 tsp flour. When the chicken is done take out the meat discard the neck, liver ,heart and also the stalks of parsley.

Correct the seasoning, pour the vegetables through a sieve.

Puree the vegetables in an ordinary sieve and add them to the liquid again.

Add the mushrooms, flour and butter.

Add cream which has been mixed with 2 egg yolks before serving.

Pour the mixture over the chicken and decorate with parsley.

Potato Starch for sale

other recipes by sylvia

caramel custard

30 min cook

rock cakes

30 min cook

orange souffle

40 min cook

similar recipes