chausseur sauce

30 minutes

Ingredients

  • Demi-glace, 250 milliliters
  • Mushrooms (sliced), 50 grams
  • Parsley and Tarragon (each), 2 pinches
  • White wine (dry), 60 milliliters
  • Butter, 25 grams
  • Shallots (chopped), 10 grams
  • Tomatoes, 100 grams

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method

Melt the butter in a small sauteuse.

Add the shallots and cook gently for 2-3 min without color.

Add the mushrooms, cover with a lid, gently cook for 2-3 min.

Strain off the fat ;add the wine and reduce by half.

Add the tomatoes.

Add the demi-glace and simmer for 5-10 min.

Correct the seasoning and add the tarragon and parsley.

Serve with Fried steaks,chops or Chicken.

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