ugali

30 minutes

Ingredients

  • Salt and pepper, 2 pinches
  • Water, 4 cups
  • Maize meal, 2 cups

Share

method

In a large saucepan, boil the water.

Sprinkle maize meal into the boiling water, stirring.

Cook the porridge for 20 min until is very thick and smooth

Stir continuously to keep the mixture from sticking or burning.

Cover the pot and leave on a very low heat for 10-15 more minutes to finish the cooking

Season to taste

Potato Starch for sale

other recipes by ng'ang'a

stir fried peas

around 15 min cook

cucumber soup

1 hr cook

beef marinade

10 min cook

similar recipes

Every recipe you help us digitize keeps Africa's food heritage alive. Let's preserve this stories together

Fund the recipe library (click here)