Brown the meat on all sides in butter.
Add salt and pepper, lower the heat and add the soaked raisins and the cherries with their juices.
Cook until tender: slice and arrange the fruit around the meat.
Serve with your favorite wine or juice.
Ingredients
- Butter, 20 grams
- Veal, 800 grams
- Raisins, 20 grams
- Salt and pepper, 2 pinches
- Cherries, 20 grams
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method
RECIPE METHOD: