Fry the onions till ready.
Add the minced meat and add all the spice and salt.
Add in the breadcrumbs and cook until cooked.
Pour boiling water on the cabbage leaves to soften them.
Place some stuffing on each and roll up tightly.
Pack them closely in a pan and add some stock, cook gently for about 25 min.
Once cooked , put on a serving dish.
Pour some tomato sauce onto the sauce.
Serve it hot with any starch preferred.