cornish pasties

3 hours


  • Raw meat (small), 100 grams
  • Chopped Onion, 50 grams
  • Diced Potatoes (raw), 100 grams
  • Salt and pepper, 2 dashes
  • Short Paste, 200 grams



Roll out the short paste 2 mm thick and cut into rounds 10 cm diameter.

Mix the filling together, moisten with a little water and place in the rounds in piles. Eggwash the edges.

Fold in half and seal, flute the edge and brush with egg wash.

Cook in a moderate oven 150-200 degrees Celsius for 1 hour.

Serve on a dish paper with suitable sauce separately.

Potato Starch for sale

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