spaghetti milanaise style

30 minutes


  • Spaghetti, 100 grams
  • Tomato sauce, 125 milliliters
  • Grated Cheese, 25 grams
  • Ham and cooked Mushroom in julienne, 25 grams
  • Butter, 25 grams
  • Salt and Mill pepper (each), 2 dashes



Plunge the spaghetti into plenty of boiling salted water.

Allow to boil gently.

Stir occasionally with a wooden spoon.

Cook for approx. 12-15 min.

Drain well in a colander.

Return to a clean pan containing the butter.

Add tomato sauce.

Correct the seasoning.

Add the julienne of ham and mushroom ; mix in carefully.

Serve in an earthenware dish on a silver flat with grated cheese separately.

Potato Starch for sale

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