potatoes with coconut sauce

30 minutes


  • 8 Potatoes
  • Salt, 1 pinch
  • Coconut oil, 1 table spoon
  • Water, 1 cup
  • 2 Onion
  • 1 Kara UHT coconut cream



Make potato wedges

Peel the potatoes and cut in fours

Cut the onions into half-rings

Boil the potatoes until soft and not soggy*

Put a pinch of salt when boiling

Drain the water after boiling the potatoes

On a pan, fry the onions with 1/2 tablespoon of coconut oil. Fry until almost golden brown.

Put coconut cream depending on the amount of sauce you want.

Add 1/2 a cup of water to get a creamy sauce

Serve the drained potatoes on a casserole dish and pour the onion coconut cream on top.

Potato Starch for sale

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