white sauce

20 minutes

Ingredients

  • Butter, 2 oz
  • Milk, 1 pint
  • Flour, 2 oz
  • Salt, 2 pinches

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method

Heat the milk in a sauce pan until it boils.

In another pan melt the butter and add the flour and cook for a about a minute or so.

Add milk little by little until it is light in consistency.

Cook for about 10 minutes and thereafter serve with preferred starch.

Potato Starch for sale

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