Login
Login Signup

fluffy rice

30 minutes

Ingredients

  • Water, 2 cups
  • Regular rice, 1 cup
  • Salt, 1 tea spoon

Share

method

  1. Heat the water to boiling, combine with rice and salt in 11/2 quart casserole.
  2. Cover dish tightly with casserole lid or aluminium foil (lid/ foil must be tight enough to prevent vapor escape)
  3. Bake in a 350 degrees oven for 25-30 minutes or until liquid is absorbed and rice is tender. Fluff with fork.
Potato Starch for sale

other recipes by ng'ang'a

fruit salad

around 15 min cook

spinach smoothie

10 min cook

grilled steak

1 hr 15 min cook

similar recipes

oven easy rice

30 min cook

risibisi rice

1 hr 30 min cook

spaghetti milanaise style

30 min cook

Every recipe you help us digitize keeps Africa's food heritage alive. Let's preserve this stories together

Fund the recipe library (click here)