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ndizi

1 hour 30 minutes

Ng'ang'a Wanjira

by Ng'ang'a Wanjira

Ingredients

Onion, 2 pieces
Lemon juice, 5 tea spoons
Whole chilli, 1 piece
Plantain bananas, matoke, 8 pieces
Ghee/ butter, 1 table spoon
Beef stock, 2 cups
Fresh coriander leaves

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method

Peel the bananas and soak in lukewarm water, with juice of one lemon for two minutes

Melt ghee in a large saucepan.Fry onions, chilli and corriander in ghee fro 3 minutes.

Add bananas and cover with 2 cups of beef stock. simmer for 30-35 minutes

Serve hot

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