kidney saute

30 minutes


  • Butter or fat, 50 grams
  • Sheep's Kidneys, 8 pieces
  • Demi-glace, 250 milliliters



Skin and halve the kidneys.

Remove the sinews.

Cut each half into three or five pieces.

Season well and fry quickly in a frying pan using the butter for approx. 5 min.

Place in a colander to drain.

Add to the finished sauce.

Do not reboil :serve in an entree dish.

Potato Starch for sale

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