molo orange cutlets

45 minutes


  • Corn Flour, 1 table spoon
  • Butter, 1 oz
  • Orange, 1 piece
  • Orange slices, 1 piece
  • Grated orange rind, 1 tea spoon
  • Lamb Cutlets, 2 slices
  • Orange Juice, 1 table spoon



Wipe the cutlets with a dumb cloth and trim off the excess fat if necessary. pepper the cutlets and ru the orange rind well into the meat.

Pour a little melted butter over each cutlet and put under a hot grill to seal the meat.Turn the cutlets and again pour over a little butter and fold the other side.

Lower the heat and cook for further 10-15 minute depending on thickness, turn once during this time.

Lightly brus the orange slices swith utter aand grill for a few minutes. Remove the orange and the chops and keep hot

Pour of the liquid and make gravy with it, using the cornflour to thicken and adding a teaspoon of orange juice.

Surround with piped mashed potatoes and green peas

Serve the cutlets very hot with a slice of orange on top of each and pour the gravy over.

Potato Starch for sale

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