green sauce

20 minutes

Ingredients

  • Spinach, tarragon ,chevril, chives, watercress, 50 grams
  • Mayonnaise, 250 milliliters

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method

Pick , wash , blanch and refresh and green leaves.

Squeeze dry.

Pass through a very fine sieve.

Mix with the mayonnaise.

Served with cold salmon.

Potato Starch for sale

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