Place the reduction in a small sauteuse.
Allow to boil until reduced to a quarter.
Add the demi-glace.
Simmer for 20-30 minutes and correct the seasoning.
Pass through a strainer.
Ingredients
- Thyme, 1 leaf
- Bay leaves, 1 leaf
- Demi-glace, 250 milliliters
- Mignonette Pepper, 1 pinch
- Shallots (chopped), 50 grams
- Red wine, 125 milliliters
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method
RECIPE METHOD: