ginger ugali

30 minutes

Ingredients

  • Maize meal, 2 cups
  • Water, 4 cups
  • Salt, pepper, Ginger, 3 pinches

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method

In a sausepan, boil the water mixed with a pinch of ginger (ground)

Sprinkle maize meal into the boiling water, stirring.

Cook porridge for 20min until it is very thick and smooth.

Stir continuously to keep the mixture from sticking or burning.

Cover the pot and leave on very low heat for 10/15 more minutes.

Season to taste

Serve hot.

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