french bread

2 hours 30 minutes

Ingredients

  • Margarine
  • Water
  • Yeast, 2 tea spoons
  • Sugar , 2 tea spoons
  • Flour, 1 lb

Share

method

Put in the yeast into warm water and allow to germinate and add sugar.

Mix in the flour, salt and margarine.

Add the yeast to the flour making a hole in the center and mix slowly.

Allow it to rise for about 2 hours , in a warm place covered with a clean cloth.

Bake it in a loaf mould at 350 degrees.

Potato Starch for sale

other recipes by sylvia

similar recipes

welsh rarebit

45 min cook

coffee gateau

35 min cook