french bread

2 hours 30 minutes


  • Margarine
  • Water
  • Yeast, 2 tea spoons
  • Sugar , 2 tea spoons
  • Flour, 1 lb



Put in the yeast into warm water and allow to germinate and add sugar.

Mix in the flour, salt and margarine.

Add the yeast to the flour making a hole in the center and mix slowly.

Allow it to rise for about 2 hours , in a warm place covered with a clean cloth.

Bake it in a loaf mould at 350 degrees.

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