white chocolate gateau

50 minutes

Ingredients

  • Cocoa powder, 25 grams
  • Sugar , 160 grams
  • 5 Eggs
  • Corn Flour, 11 table spoons
  • Whipping cream, 300 milliliters
  • Margarine, 80 grams
  • Flour, 120 grams

Share

method

Butter the tin, mix in the eggs, sugar and whisk.

Sift together the flour, cocoa, corn flour and fold in half into the mixture. Continue to fold gradually.

Bake in the oven @180 degrees for 40 min, until the sponge is well risen.

Turn out on the rack and leave it to cool.

Cut the cake into half and sandwich the layers together with some whipping cream.

Neaten out the cream and decorate with fruits of your choice.

Potato Starch for sale

other recipes by sylvia

meat salad.

35 min cook

thousand island dressing

around 15 min cook

chocolate sauce

30 min cook

similar recipes

madeleines

30 min cook

welsh rarebit

45 min cook

piped biscuits

45 min cook

Every recipe you help us digitize keeps Africa's food heritage alive. Let's preserve this stories together

Fund the recipe library (click here)