crunchy matoke

15 minutes


  • Peanuts
  • Matoke, 8 pieces
  • Margarine
  • Salt and pepper, 2 pinches



Steam matoke in a large saucepan until tender

Drain and roll in margarine

Roll each matoke in peanuts and season

Bake on a baking tray in 350 degrees Celsius for 15 min


Potato Starch for sale

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