stuffed chicken

40 minutes


  • Walnuts, 30 grams
  • 1 Onion
  • 1 Chicken Liver
  • Parsley, 1 bunch
  • 2 Garlic cloves
  • 1 Chicken
  • Butter, 40 grams
  • Celery, 2 stems
  • 5 Bacon slices
  • White Bread, roasted, 75 grams



Fry diced bacon, fry bread in same fat.

Cook vegetables,liver, garlic in oil.

Mix with spices(thyme, salt, mixed spices, black pepper, cayenne, nutmeg, pepper) and bacon.

Fill the cleaned chicken with this mixture without pressing.

If you have a foil and add to chicken during last half hour of cooking time.Salt and pepper chicken, baste with butter and bake in medium oven.

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