Place the vinegar and shallots in a sauce pan and reduce by half.
Add the demi-glace and simmer for 15-20 min.
Add the remaining ingredients.
Skim and correct the seasoning.
Serve with Durham Cutlets.
Ingredients
- Vinegar, 60 milliliters
- Shallots (chopped), 50 grams
- Chevril, tarragon,parsley (each), 1 pinch
- Capers (chopped), 10 grams
- Demi-glace, 250 milliliters
- Gherkins (chopped), 25 grams
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method
RECIPE METHOD: