Prepare beans and tomatoes; brown the onion and garlic in butter.
Add meat and bones, brown well.
Stir in beans and tomatoes(tomato paste and water can be a substitute) and simmer gently until done.
Serve with rice.
Ingredients
- 1 Onions (chopped)
- Lamb (diced), 1 kilogram
- 3 Garlic cloves
- Tomatoes (skinned), 1 kilogram
- Green Beans, 1 kilogram
- Bones (leg or shoulder lamb), 500 grams
- Salt, pepper, cinnamon (each), 3 dashes
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method
RECIPE METHOD: