creamed chicken

40 minutes

Ingredients

  • Chicken, diced, 4 cups
  • Butter
  • Nutmeg, paprika, salt (each), 2 dashes
  • Cream, 1 cup
  • Dry white wine
  • Chicken Stock, 1 cup
  • Flour
  • Sherry (dry or medium), 1 table spoon

Share

method

Melt butter, stir in flour.

Add stock and white wine.

Cook, stirring constantly until mixture boils and thickens.

Add cream, sherry and seasonings.

Add chicken and heat gently and thoroughly.

Serve over squares of vegetables Torta.

Potato Starch for sale

other recipes by sylvia

moussaka

1 hr cook

marinade

30 min cook

similar recipes