scotch eggs

25 minutes


  • Breadcrumbs, 50 grams
  • 4 Hard boiled eggs
  • Sausage meat, 300 grams
  • Flour, 25 grams
  • 1 Egg (beaten)



Completely cover each egg with sausage meat.

Pass through flour, egg and breadcrumbs.

Shake off surplus crumbs.

Deep fry to a golden brown in moderately hot fat.

Drain well, cut in halves and serve hot or cold.

When served hot serve on a dish paper, garnish with fried or sprig parsley and a sauceboat of suitable sauce eg tomato.

When served cold garnish with salad in season and sauceboat of salad dressing.

Potato Starch for sale

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