Whisk egg whites until stiff.
Add sugar and whisk some more. Then pipe according to shape desired.
Bake in a preheated oven at about 300 degrees.
Leave it to cook for about an 1 hour .
Put it out on a cooling rack and decorate with the grapes.
Ingredients
- Icing Sugar, 1 kilogram
- Vanilla Extract, 3 tea spoons
- 13 Egg whites
- Grapes (sliced), 1 cup
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method
RECIPE METHOD: