scones

30 minutes

Ingredients

  • Flour, 200 grams
  • Margarine, 50 grams
  • Sugar , 30 grams
  • Baking Powder, 10 grams
  • Milk/Water, 125 milliliters

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method

Sieve the flour, baking powder and salt.

Rub in the fat to a sandy texture and make a well in the center.

Add the sugar and the liquid; dissolve the sugar in the liquid.

Gradually add the flour and mix lightly.

Roll out two rounds 1 cm thick.

Place on a greased baking sheet and cut a cross half way through the rounds with a large knife.

Milk wash and bake in a moderate oven for 15-20 min.

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