fried locust

30 minutes

Ingredients

  • Young locust, 2 cups
  • Water, 1 cup
  • Butter or ghee
  • Salt and pepper

Share

method

Strip wings and legs from the locusts

Place in a saucepan and simmer in the salted water until soft.

Add 1/4 cup of ghee

Fry locust until become crisp

Add 1/4 cup ghee and cup ghee and cook for 5min

Potato Starch for sale

other recipes by ng'ang'a

omena

45 min cook

tumeric rice

around 15 min cook

vegetable and bean stew

1 hr 30 min cook

similar recipes

paella

1 hr cook

glazed mushrooms

20 min cook

dolmathes

1 hr 30 min cook

Every recipe you help us digitize keeps Africa's food heritage alive. Let's preserve this stories together

Fund the recipe library (click here)