- Simmer the beans until they are just tender
- Mix together oil, vinegar, salt and pepper to taste
- Marinate the beans and the sliced onions in dressing for several hours
- Combine the remaining ingredients and stir into salad.
Ingredients
- Salt and pepper, 2 pinches
- Oil, 2 table spoons
- Vinegar, 2 table spoons
- Mayonnaise
- Sour cream
- Horseradish , 1 tea spoon
- Lemon (juice), 1 table spoon
- Dry masturd
- French green beans
- Onion (sliced), 1 piece
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method
RECIPE METHOD: