Login
Login Signup

tamarind/ ukwaju juice

20 minutes

Ingredients

  • Brown sugar, 1 tea spoon
  • Water, 4 cups
  • Tamarind pod, 2 pods

Share

method

  1. Shell the tamarind
  2. Scoop out the pulp.
  3. Take 2 cups of water and soak the tamarind pulp in it for 5-10 minutes.
  4. Add pulp, water and sugar to a blender.
  5. You can use a cheesecloth to strain the mixture.
  6. Add the other 2 cups of water.


Potato Starch for sale

other recipes by nganga

stuffed mutura/ mahu (beef-stuffed tripe)

45 min cook

fruit punch

around 15 min cook

grilled lamb cutlets

45 min cook

similar recipes

lemon sorbet

30 min cook

lemonade

10 min cook

lemon mint juice

5 min cook