Sift the dry ingredients into a basin and make a well in the center.
Put the eggs in the well with half the milk.
Start mixing from the center, gradually working in all flour from the sides.
Beat it a bit more in order to bring in the air.
Put a piece of foil on the frying pan and drain it off.
With a standard measurement, put a spoonful into the pan and allow to cook.
When ready turn on to the other side.
Serve with jam, or put in the sauce and serve as the main dish.
Serve.