scotch pancake

30 minutes


  • Sugar , 2 table spoons
  • Margarine (melted)
  • Milk
  • Baking Powder, 2 tea spoons
  • 2 Eggs
  • Salt
  • Flour (home baking), 4 oz



Sift the dry ingredients into a basin and make a well in the center.

Put the eggs in the well with half the milk.

Start mixing from the center, gradually working in all flour from the sides.

Beat it a bit more in order to bring in the air.

Put a piece of foil on the frying pan and drain it off.

With a standard measurement, put a spoonful into the pan and allow to cook.

When ready turn on to the other side.

Serve with jam, or put in the sauce and serve as the main dish.


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