Cut the potatoes in 1 cm dice, sprinkle with vinaigrette.
Mix with the onion or chive, add the mayonnaise and correct the seasoning.
Dress neatly in a ravier.
Sprinkle with chopped parsley.
Ingredients
- Chopped parsley, 10 grams
- Mayonnaise, 60 milliliters
- Chopped onions or chives, 10 grams
- Cooked potatoes, 200 grams
- Vinaigrette, salt, pepper, 1 table spoon
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method
RECIPE METHOD: