Boil the milk,melt the butter , add the flour and put on a low heat while stirring until foaming.
Mix Nescafe in milk, while beating firmly pour the milk in the flour mixture, very slowly.
Add the sugar m egg yolks one by one.
Beat the egg whites very stiff and fold them into a mixture.
Pour in souffle mould, cook in a hot oven for about 30 min.
Just before serving ,sprinkle the top with icing sugar.
NB:Careful not to open the oven for too long before the souffle is ready.