green peas soup(with dried peas)

40 minutes

Ingredients

  • Bread (stale), 1 slice
  • Carrot (whole), 50 grams
  • Green split peas, 200 grams
  • Onion, 50 grams
  • Salt and pepper, 2 dashes
  • Water, 1 litre
  • Bacon/ham, 50 grams
  • Green of leek, 25 grams
  • Bouquet Garni, 1 bunch
  • Butter, 50 grams

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method

Pick and wash the peas.

Place in a thick-bottomed pan, cover with a cold water.

Bring to boil and skim.

Add the remainder of the ingredients and season.

Simmer until tender, skim when necessary.

Remove the garni, carrot and ham.

Pass through a sieve.

Pass through a medium conical strainer.

Return to a clean saucepan, reboil,correct the seasoning and consistency.

Skim if necessary.

Serve accompanied by diced bread crouton shallow fried in butter and served in a sauceboat.

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