Peel, wash and chop the vegetables and combine with the other ingredients :sprinkle ober a piece of joint.
The joint is turned often and left to marinade for few hours.
Ingredients
- Carrot, 200 grams
- Thyme, 1 leaf
- Celery, 100 grams
- Onion, 200 grams
- Parsley, 1 pint
- 12 Peppercorns
- Bay , 2 leaves
- Oil, 125 milliliters
- Vinegar, 4 table spoons
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method
RECIPE METHOD: