tuilles

1 hour 30 minutes

Ingredients

  • Icing Sugar, 400 grams
  • Flour, 450 grams
  • 3 Egg whites
  • Butter, 400 grams

Share

method

Mix in all the ingredients and let it rest for about 1 hour.

Spread to desired shape and size.

Place onto greased, floured baking sheet.

Bake at 395 degrees.

While hot, mould the biscuits and leave to cool.

Serve and enjoy.

Potato Starch for sale

other recipes by sylvia

bordelaise sauce

30 min cook

jugged hare

around 15 min cook

aspic jelly

30 min cook

similar recipes

soya mandazi

1 hr cook

carrot cake

1 hr cook

coffee gateau

35 min cook

Every recipe you help us digitize keeps Africa's food heritage alive. Let's preserve this stories together

Fund the recipe library (click here)