stir fried peas

around 15 minutes

Ng'ang'a Wanjira

by Ng'ang'a Wanjira

Ingredients

Peas, 4 kilograms
Onion, 200 grams
Oil, 20 milliliters
Salt, 15 grams

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method

per boil the peas

Brown the onion

Fry the peas in the pan

Remove from fire while green

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