Wash ,peel and rewash the Horseradish.
Grate finely.
Mix all the other ingredients in a bowl.
Serve in a sauce dish with roast beef,eel, smoked trout or meat of your choice.
Ingredients
- Cream (slightly whipped), 135 milliliters
- Vinegar, 1 table spoon
- Horseradish , 40 grams
- Pepper, 1 pinch
- Salt, 1 pinch
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method
RECIPE METHOD: